First: Gyoza (with two sauces), Salad, and a Rice bowl
Umaya Tonkotsu Ramen with Spicy Ground Pork: The toppings were cold (even the pork and eggs) so I had to dunk them to warm them up. Once warm, the eggs were tasty and the yolks nice and creamy. The menma added some salt, the narutomaki was ok, but the generous helping of negi and ground pork added a lot of flavor to the broth. The noodles were springy and delicious and the broth itself was smooth and flavorful. Personally I would have preferred more but after finishing off the bowl I was plenty full.
Standard Miso Ramen: Heavy Miso flavor, actually slightly better diluted with a cup of hot water. Again the egg, negi, and menma added good flavor and salt.
Thanks Umaya for a great bowl of ramen. We'll definitely be back!!
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